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Economics of Local Food

September 19, 2016 @ 7:00 pm - 9:00 pm


Ontario is home to some of the lushest farmland in Canada. Yet, even when local produce is in season, imported tomatoes and cucumbers dominate store shelves. Nationally, we import over 50 per cent of our vegetables and 95 percent of our fruit.  How can locally grown food become more accessible and affordable?

Join us Monday September 19th at the Madison Pub for a talk about the economics of local eating, featuring farmer’s market Manager Cookie Roscoe and Carolyn Young, Program Coordinator at Sustain Ontario.


Please RSVP to let us know you can join us. Doors open at 7:00pm and Discussion starts promptly at 7:30pm.





September 19, 2016
7:00 pm - 9:00 pm
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The Madison
14 Madison Avenue
Toronto, Ontario M5T 1S7
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