Food Labelling – Summary by Chris E

Last Monday’s WSIC meeting focused on something near and dear to all our hearts—and even nearer to our stomachs:


What’s really in the food we eat? And why do Canadians, living in one of the most well regulated countries in the world, still feel the need to ask this? WSIC’s guest speaker, Ken Whitehurst, executive director of the Consumer Council of Canada, had some opinions about that, and so did our audience.

“Do you see any positive movement toward better labeling of genetically modified foods?” asked one …

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