Many processed foods contain ingredients certain people can’t eat. But those ingredients must be listed right on the package. Does that mean we have the knowledge we need to protect ourselves?
If you’ve got food-specific allergies or dietary restrictions, you probably know the answer. Too often, vague label descriptors like “natural flavour” disguise ingredients we try to avoid. Unfamiliar words like “casein” replace commonplace ones like “milk.” Making an informed decision about what we eat is harder than it needs to be.
On the evening of Monday, …Read More »